Small Plates

Hot Peppers in Oil GFA
served with bread – $8
Jumbo Shrimp Cocktail GF
with traditional cocktail sauce – $13
Crispy Calamari
with sweet Thai chili sauce – $10
Escargot GFA
in garlic butter topped with provolone and toasted ciabatta – $10
Italian Fried Greens GF
with roasted hot peppers – $10
Stuffed Portabella
portabella mushroom cap stuffed with crabmeat – $10
Meat and Cheese Board GFA
a fine selection of imported cured meats and cheeses – $18
Filet Tips Gorgonzola GFA
sautéed filet tips with gorgonzola cream sauce – $14
Sautéed Shrimp Scampi
jumbo sautéed shrimp in white clam sauce – $13
Lollipop Lamb Chops
with a sweet vermouth demi glaze – $16

Soups & Salads

Wedding Soup
Cup – $5
Bowl – $7
Lobster Bisque
Cup – $6
Bowl – $8
Scacchetti’s Signature
mixed field greens, sliced almonds, onions, crumbled goat cheese with a berry sweet and sour dressing – $7
(with dinner – $5)
Caesar Salad GFA
romaine tossed with parmesan cheese, croutons, and caesar dressing – $7
(with dinner – $5)
Roasted Beets and Goat Cheese GF
served over arugula with e.v.o.o. and blood orange balsamic glaze, topped with chopped pistachios – $8
(with dinner – $6)
The Wedge GF
iceberg, tomato, onion, applewood smoked bacon, and egg with creamy blue cheese dressing – $9
(with dinner – $6)
Shaved Brussels Sprout Salad GF
raw brussel sprouts, e.v.o.o., shaved parmesan, lemon, marcona almonds, and balsamic glaze – $9
(with dinner – $6)
Grilled Romaine Salad GF
chargrilled romaine heart, shaved parmesan, olive oil and grilled meyer lemon – $9
(with dinner – $6)

Add grilled chicken – $6
Add grilled steak – $10
Add grilled shrimp – $10

Add grilled salmon – $12

Tony’s Premium Homemade Dressings GF
red wine vinaigrette, French, ranch, creamy blue cheese, balsamic vinaigrette, white balsamic vinaigrette, berry sweet and sour

Chef Tony’s Signature Steaks

14 oz Prime Strip Steak Au Poivre
peppercorn crusted with green peppercorns and couvoisier demi glaze – $36
Bacon Wrapped Petite Filet GF
with gorgonzola cream sauce – $35
Petite Filet Oscar GF
with lump crabmeat, asparagus, and hollandaise sauce – $38
Sauteed Provimi Veal and Peppers GFA
with red, yellow, and hot peppers in a marsala wine sauce – $26

Steaks & Chops

Filet Mignon GF USDA choice
12 oz – $32
8 oz – $28
18 oz Charcoal Seasoned Bone In Rib Steak GF
our signature steak – $32
14 oz New York Strip Steak GF
– $30
Prime Baseball Sirloin GF
Berkshire Long Bone Pork Chop GF
fire-grilled and topped with port wine and blueberry reduction – $25
Veal Chop Milanese
pounded thin and pan seared with seasoned bread crumbs, arugula, and lemon parmesan white balsamic – $32
Filet a la Nicky
twin medallions topped with crabmeat stuffing, roasted red peppers, and sweet vermouth sauce – $34
Filet a la Michael
garlic crusted filet medallions with mushroom caps and burgundy wine sauce – $32
BBQ Baby Back Ribs GF
fit for a country club – $26
Our Famous Prime Rib GF
Friday & Saturday only – $30

Dinners are served with a house salad and side

8 oz Cold Water Lobster Tail GFmarket price
Sautéed Mushrooms and Onions GF$5
Rare – cool, red center from edge to edge
Medium Rare – warm red center
Medium – pink throughout
Medium Well – slightly pink center
Well Done – no pink in center (not responsible for well done steaks)

Side Dishes

Vegetable of the Day GF
Baked Potato GF
Penne with Traditional Tomato Sauce
Rice Pilaf GF

A la Carte Sides

Gruyere And Fontina Au Gratin Potatoes GF$6
Fire Grilled Asparagus with e.v.o.o. GF$4
Sautéed Mushrooms with Au Jus GF$4
Creamy Risotto GF$4

Neighborhood Favorites

Tony’s Award Winning Garlic & Herb Chicken
with roasted red pepper, herbs, and garlic served over cappellini – $19
Blackened Chicken Breast
served over cheese tortellini with tomato cream sauce – $19
Chicken Française
egg battered chicken breast sautéed in lemon wine sauce – $20
Pistachio Crusted Salmon GF
served on a cedar plank – $26
Baked Stuffed White Fish
with crabmeat stuffing in lemon wine sauce – $22
Jumbo Sea Scallops GFA
sautéed with marinara sauce and fresh mozzarella, served over creamy risotto – $28
Orecchiette Pasta
tossed with hot sausage, Italian greens, and plum tomatoes in aglio e olio – $19
Potato Gnocchi Bolognese
ground veal and rich tomato sauce served over potato gnocchi, sprinkled with parmesan cheese – $19
Linguine with Shrimp & Scallops
linguine tossed with sautéed jumbo shrimp and sea scallops in creamy white clam sauce – $26
Classic Spaghetti And Meatballs
in traditional tomato sauce – $15
Lobster Ravioli
topped with an oven roasted yellow tomato and fresh basil cream sauce – $24
Four Cheese Purses
in a marscapone pesto cream sauce – $18
Chicken Parmesan
served with spaghetti – $18
Eggplant Parmesan
served with spaghetti – $17
Vegetable Linguine
with portobella mushrooms, roasted peppers, and italian greens in an aglio sauce – $17

gluten free pasta available

Dinners are served with a house salad and side (pasta dishes, salad only)

Burgers and Sandwiches

Served with hand-cut French fries or upgrade to steakhouse onion rings – $2

Special Grind GFA
8 oz burger with lettuce, tomato, and pickle on a kaiser roll – $10
Bacon And White Cheddar Burger GFA
8 oz special grind topped with applewood smoked bacon and Adams Reserve white cheddar cheese – $12
Meatball Sandwich
homemade meatballs served in a rustic bread bowl topped with provolone cheese – $10
Filet Mignon Sandwich GFA
shaved filet topped with caramelized onions and provolone on a kaiser roll – $15
Grilled Chicken Sandwich GFA
topped with sautéed mushrooms, swiss cheese, arugula, and lemon parmesan white balsamic on a kaiser roll – $11

GF – gluten free
GFA – gluten free available

Our kitchen is not a gluten-free environment. We cannot guarantee that food allergies, including gluten, will not be transferred through accidental cross-contamination in our suppliers’ or our facilities.

*there is an increased danger on food-borne illness when consuming raw or under-cooked meats and seafood products.

Guests with known food allergies should alert their server prior to ordering.

Substitutions may result in an additional charge.